Menu
Award-winning Executive Chef Demetrios Salivaras was inspired and encouraged by his father, Andreas, and late mother, Rene Salivaras. Demetrios Salivaras purchased his Greek Seafood Steakhouse Tarpon Springs restaurant in 2009, and it is considered today, one of the premier dining establishments in Tarpon Springs, Florida.
The menu is the culmination of classic Greek Seafood Steakhouse Tarpon Springs favorites, coupled with All-American selections to satisfy practically any palate. The entire repertoire is comprised of homemade renditions of Yia Yia’s (aka Grandma’s), family favorites!
Our Promise to You
My Dad taught me to work hard. Mom taught me to work smart. They both taught me about what it takes to make a dollar and offer value to my customers. I take care to implement my parent’s traditions of flavorful food served in a fabulous ambience and cherish the joy of this journey!
My New Greek menu is the culmination of classic Greek Seafood Steakhouse Tarpon Springs favorites, coupled with All-American selections to satisfy practically any palate. Our entire repertoire is comprised of homemade renditions of Yia Yia’s (aka Grandma’s), family favorites! Only the love of food can lead you here to us!
