AUTHENTIC GREEK RECIPES. BREATHTAKING WATERFRONT VIEWS.
AUTHENTIC GREEK RECIPES.
BREATHTAKING WATERFRONT VIEWS.
A New Greek Experience On The Water.
690 Dodecanese Blvd.
Tarpon Springs, FL 34689
11 AM – 9 PM (Sun–Tue & Thu)
11 AM – 10 PM (Fri–Sat)
Closed (Wed)
12:19 PM
6:04 AM
Savor the Freshest Greek Seafood Sourced Directly from the Docks
Our Legend. Expertly tenderized and chargrilled to a perfect smoky finish
The Scallops
Jumbo and pan-seared to a golden-brown, buttery perfection.
The Spanakopita
Crispy, hand-layered phyllo filled with savory spinach and premium feta.
A Tarpon Springs Landmark Since 2010
A Legacy of Flavor on the Sponge Docks
Generations of Tradition
Our kitchen is guided by “Yia Yia’s” original recipes, preserving the authentic, hand-me-down flavors that have made Dimitri’s a local staple for over a decade.
The Freshness Standard
Our “Quality Pledge” is simple: we use only premium Greek imports and “never frozen” local seafood, delivered directly to our docks on the Anclote River.
Escape to the Anclote River.
Watch the sponge boats return as the sun sets over the docks. Enjoy a cool river breeze, authentic Greek flavors, and the perfect end to your day on our covered patio.
11 AM – 9 PM (Sun–Tue, Thu)
Closed (Wed)
11 AM – 10 PM (Fri–Sat)
*Reservations are highly recommended for golden hour and sunset seating
The Rhythm of the River
An Authentic Escape on the Historic Sponge Docks
Step onto our covered patio and feel the immediate shift in energy. The cooling breeze off the Anclote River carries the scent of salt and lemon, while historic sponge boats drift past your table—the same way they have for generations. At Dimitri’s, we don’t just serve a meal; we invite you to participate in a daily ritual of relaxation and authentic Greek hospitality.
Crafting culinary excellence with every dish, for an unforgettable dining experience.
Demetrios Salivara
7 Days a Week - Lunch & Dinner
RAW BAR
Oysters on the Half Shell
$4.99
Scelerisque purus semper eget duis at. Posuere morbi leo urna molestie at elementum eu facilisis.
Shrimp Cocktail
$6.00
Chilled jumbo shrimp served with zesty cocktail sauce, fresh lemon, and a sprinkle of parsley
Tuna Tartare
$12.00
Finely diced raw tuna mixed with creamy avocado, crisp cucumber, and a drizzle of sesame soy dressing, served with crispy wonton chips.
Scallop Ceviche
$14.00
Fresh scallops marinated in citrus juices with red onion, cilantro, and jalapeño, served with crisp tortilla chips for scooping
SOUPS, SALADS & APPETIZERS
Caesar Salad
$11.99
Crisp romaine lettuce tossed in creamy Caesar dressing, topped with shaved Parmesan cheese and garlic croutons
Coral Reef Cajun Catfish
$19.00
Blackened catfish fillet served over a bed of dirty rice, topped with spicy Cajun shrimp, and drizzled with a Creole mustard sauce.
Mariner's Catch Medley
$30.00
Succulent medley of grilled seafood including salmon, shrimp, scallops, and calamari, served with seasonal vegetables and your choice of side
The Flavor Lab: The Art of the Mediterranean Sip
Our bar program is a curated extension of our "Quality Pledge," designed to elevate your waterfront experience through the science of flavor and the heritage of the vine.
🍷 A Journey Through Greek Vineyards
We take pride in our deep selection of signature imported Greek wines. Hand-selected to pair perfectly with our fresh-caught seafood and rich Mediterranean entrées, our wine list brings the diverse terroir of Greece directly to your glass on the Anclote River.
🌿 Handcrafted Mixology
Our cocktails are more than just drinks—they are sensory experiences. In the Flavor Lab, we focus on fresh, high-quality components, such as fresh-slapped mint used to release essential oils for a crisp, aromatic finish that mirrors the cooling river breeze.
For over a decade and a half, we’ve been the backdrop for first dates, family reunions, and sunset celebrations.
16 Years of Memories on the Sponge Docks
What's On Events
Sunset Seafood Cruise
- May 12, 2024
- 5:00pm
Seafood Cooking Class
- May 12, 2024
- 5:00pm
Seafood Film Festival
- May 12, 2024
- 5:00pm
Rave Reviews of Our Seafood Delights
Family-owned and operated since 2010, Dimitri’s on the Water brings the authentic flavors of Greece to the historic Tarpon Springs Sponge Docks. Join the Salivaras family on the Anclote River for fresh seafood, legacy recipes, and unforgettable waterfront views.
Restaurant Hours
11 AM – 9 PM (Sun–Tue, Thu)
Closed (Wed)
11 AM – 10 PM (Fri–Sat)
